Handmade wood-fired pizza are coming to LTEC thanks to the good folk at Ladro who make some of the best authentic pizza this side of Italy. And if pizza ain’t your thing then they’ll also be cooking up a storm with Italian fries, calamari with dipping aioli, spinach salads and Nutella filled bomboloni for the sweet tooths.
Storm in a Teacup is a contemporary space that invites you to experience tea in a different capacity. For Let Them Eat Cake 2015 we have designed sparkling tea cocktails, tea infused spirits, new iced teas and to round it off a few of our famous house made cakes. Storm in a Teacup is a world of tea both young and old.
Nothing beats meat cooked over wood!In the southern states of America, BBQ has a fanatical following. We have a healthy respect for this history and tradition, and we draw heavily from its cooking methods. YET, our food is a clear representation of Melbourne, its produce, its people, its food culture, hence our name ‘Burn City Smokers’.
After cooking up countless cappuccinos and espresso martinis at last years LTEC Everyday Coffee are back! Bigger, better, faster stronger. Serving all the coffee staples hot and cold along with some alcohol infused additions Everyday Coffee will be your one stop NYD coffee shop.
With years of experience in catering, events and hospitality the team at Daily Food Co. delivers festival feasts with a twists. Just imagine having a Duck, Pork and Fennel Sausages in a Baguette w/ Rocket and Beetroot Relish right now. Any year starts with a good feed - make sure that yours is one to remember.
El Chivi is a brand new food concept bringing you the Chivito! The national sandwich of Uruguay, bursting with flavour by the mouthful. The chivito (whose name translates to "little goat") is a serious steak sandwich. This is not a normal sandwich, this is an experience and a trip to the streets of Uruguay!
The Big Cook Little Cook story is the story of a family with passion, dedication & love. Putting a fully decked out kitchen with a stunning tandoor oven on wheels, the Gomes family set about in the food truck to create their own dream – to provide a great & fun dining experience. Combining techniques disciplined during his extensive travels, head chef Raymond Gomes’s passion brings fresh ingredients & bold flavors to the plate.
Nem N' Nem is the taste of Vietnamese street food. From their passion and love of cooking combined with a rich Vietnamese heritage, Nem N' Nem brings the taste of Vietnamese street foods to Melburnian foodie lovers. After only 7 months trading, Nem N' Nem found themselves listed in the top 10 favourite food trucks in Melbourne - don't miss out!
Trolley'd is Sydney’s first bar embracing the qualities of sustainability, native and organic ingredients, and local produce in our creations. All Trolley’d cocktails use organic ingredients sourced from local farms, as well as native Australian ingredients, some that are foraged by our team. The Trolley’d boys, Christopher Thomas and Byron Woolfrey are hospitality aficionados with a passion for mixology, classic vibes and the essential ingredients to a great party.